San Diego's Most Anticipated Restaurant Openings of Spring 2024—Eater San Diego—Robb Report “Blend[ing] original touches from the 1930s building with ’70s supper-club vibes…it’s that mix of old and new, classic French and modern California."—Locale Magazine "Lana’s 5,000-square-foot space feels like an eternal golden hour.”“Exposed brick walls, steel trusses and a wood-clad barrel-vaulted ceiling lend a raw industrial quality, while oxblood velvet booths, lush greenery and lacquered bird’s-eye wood add warmth and sophistication.” —Modern Luxury is a hospitality design firm that crafts community-defining places where time spent is galvanized into memory. Through imaginative design and strategic insight, we create beauty and meaning.THE MOST IMPORT-
ANT ASPECT OF ANY
RESTAURANT IS THE
ENVIRONMENT YOU
SIT IN.—Chef Marco Pierre WhiteWORKINDExperience and imagination are what make WORKIND a visionary firm. But it’s the way we work that makes us different.We are designers, advisors, and advocates who understand the operational needs of hospitality spaces. We approach the process as meticulously as we approach the design. DESIGN
THAT
IGNITES
EXPERIENCES.We love to partner with clients
before the lease is signed
ensuring a compelling concept,
intentional design, and the
clarity and consistency that echo
through opening night and
beyond.Megan Power619_368_1304 Dylan Moore Head of Partnership Development Principal Designer + Founder203_979_7794Media inquiries:peyton@baybirdinc.com PRESSPRESSCONTACTPROCESSSTUDIOPRESSCONTACTPROCESSSTUDIOCONTACTPROCESSSTUDIOPRESSCONTACTPROCESSSTUDIOPRESSCONTACTPROCESSSTUDIOPRESSCONTACTPROCESSSTUDIOPRESSCONTACTPROCESSSTUDIOPRESSCONTACTPROCESSSTUDIOPRESSCONTACTPROCESSSTUDIO
![San Diego’s Most Anticipated Restaurant Openings of Spring 2024. —Eater San Diego see link “Blend[ing] original touches from the 1930s building with ’70s supper-club vibes…it’s that mix of old and new, classic French and modern California.” —Robb Report see link Lana’s 5,000-square-foot space feels like an eternal golden hour.” —Locale Magazine see link “Exposed brick walls, steel trusses and a wood-clad barrel-vaulted ceiling lend a raw industrial quality, while oxblood velvet booths, lush greenery and lacquered bird’s-eye wood add warmth and sophistication.” —Modern Luxury](https://workindstudio.com/wp-content/uploads/2025/10/text-slide-background.png "text slide background")
